Brownies

Brownies

• Prep Time: 10 mins Total Time: 35 mins Servings: 16

Ingredients
o 1/2 cup butter, melted
o 1/2 cup unsweetened cocoa (I liked dark cocoa powder!)
o 1 cup sugar
o 2 eggs
o 2 teaspoons vanilla
o 1/2 cup flour
o 1/4 teaspoon salt

Directions
1. Preheat oven to 350°F.
2. Grease an 8 inch square pan or line with foil.
3. In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
4. Add sugar and mix well.
5. Add eggs one at a time and stir until well combined.
6. Stir in vanilla, flour and salt until you no longer see any flour (do not over-mix).
7. Spread in pan and bake for approximately 25 minutes – no more!
8. DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
9. Cool completely before cutting into squares.
10. For double recipe, bake in 9x12 pan and add 5 minutes to baking time.