Bacon 'n Tomato Marmalade

Bacon 'n Tomato Marmalade

Step One

1 lbs. Bacon, diced into ½ inch pieces

1 large red onion, medium dice

1 large white onion, medium dice

 

Step Two

1 bunch green onions, chopped

6 garlic cloves, minced

1 pint grape or cherry tomatoes, quartered

 

Step Three

¾ cup cider vinegar

¼ cup maple syrup

½ cup coffee

½ cup bourbon

½ cup chicken stock

 

Step Four

1 sprig fresh rosemary, chopped (about 1 tablespoon)

1/8 tsp. dried thyme

 

Step Five

2 Tablespoons Lime Juice

3 jiggers Maggi seasoning

6 jiggers Franks Red Hot

Black Pepper to taste

 

Brown Bacon over medium low heat until crispy, remove from pan, save the bacon drippings in the pan.

Add onions from and caramelize.

Once onion start to brown, add Step two and cook for about 5 minutes.

Add Step 3, bring to a boil and reduce heat to low, simmer for about 45 minutes or liquid is thick.

Add Step 4 and add bacon back into mix, simmer covered for about 5 minutes.

Add Step 5. Cool & puree in food processor.