Brat Burger recipe

Prep Time: 50 min Cook Time: 6-8 min Serves: 8


Brat Spice:
• 2 tablespoons ground white pepper
• 2 teaspoons rubbed sage
• 1 teaspoon ground nutmeg
• 1 teaspoon ground celery salt
• 2 teaspoon granulated garlic
• 2 teaspoon granulated onion

Sausage components:
• 2 pounds pork shoulder, diced
• 1 tablespoons kosher salt
• 1 tablespoon brat spice mix
• 2 teaspoon Maggi’s seasoning

Directions
Combine spice mix ingredients.
Grind the pork shoulder with the coarse die of a grinder.
Toss with kosher salt, brat spice & Maggi’s.
Pinch a small amount of sausage mix and cook in pan.
Taste test to determine if needs adjustment; add salt or brat spice to mix if needed to main batch.
Refrigerate for 30 minutes.
Form into 4 oz. patties.
Sear on a hot griddle or BBQ for 3-4 minutes per side.

*Sausage mix can be stuffed into casings for links if desired.