Spicy Pig Candy

Ingredients

1 lb thick cut applewood smoked bacon

2 c white sugar
1 heaping spoonful sriracha
2 tsp garlic powder
1 tsp brewer’s yeast

 

 Directions

Mix all but bacon until resembles brown sugar in consistency

Toss bacon in sugar mix & coat well
Bake at 325 on a cookie sheet with a baking rack for about 15-20 minutes or until well browned, rotating at least one time.